Outdoor Kitchen Design Tips

When designing commercial OUTDOOR KITCHENS, the layout is broken into "zones", and the locaiton of each zone is strategcially placed in order to create harmony in the operation to maximize efficiency.  It's also important that each zone is ergonomically intuitive, having all the essential components confined to the zone, keeping everything in arms reach from point of stance. 

 

THINGS TO CONSIDER WHEN PLANNING:

--The ideal location for your outdoor kitchen

--Number of guests you would entertain on a normal basis

--Are utilities available at the location e.g. water, gas, electricity

--Oreintation of outdoor kitchen to the house, view, outdoor room, pool

--Orientation to sunset (be sure seating doesn't face the west)

--Prevailing wind direction

--Seating should not be positioned at backside of grill

--Island ensclosure material (insulated jacket required for combustible)

--Refrigeration, sealed dry storage, and large sink eliminate trips in and out

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